Into the Woods: Barnyard Forage–Wild Mustard, Lamb’s Quarter, Red Clover & Stitchwort

As winter struggles to keep hold its grip of our mountain hollow, and spring comes listlessly, let us hearken back to late last summer again and enjoy a little warm sun and soft green grass, the braying of goats and the clucking of hens, as we learn about some of the forage to be found in the rich, hoof and claw turned soil around barns. In particular, we’ll examine wild mustard and lamb’s quarter.

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