Cantharellus Everywhere! We Love Foraging Wild Food!

Chanterelles on a makeshift drying rack.  Click the photo to learn about our August wild food foraging course!

Chanterelles on a makeshift drying rack.
Click the photo to learn about our August wild food foraging course!

Natalia and I tried to hike out to the spring where the wild mint grows to harvest a couple sacks for mint tincture, but there was no way we were getting there. The woods were full to bursting with chanterelles and boletes. We picked 20 more pounds, at least, in the space of an hour and returned to the cottage for Daphne to set them out to dry. We are running out of places to put mushrooms.

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