Long-term Independent French Study Documents Health Detriments of GMO Foods In Rats

sick ratMore than two decades ago, the U.S. Food and Drug Administration (FDA) granted GMOs “generally regarded as safe” status, meaning the industry had no obligation to conduct long-term safety studies. And while GMOs don’t have what scientists call “acute” effects, what about “chronic” effects — those that come on gradually and can’t easily be tied to one cause? The French study — the most comprehensive GMO safety assessment ever conducted — highlights that concern. It involved 200 rats and spanned two years, the life expectancy of the species of rat used. Previously, the longest study had lasted 240 days, says Michael Hansen, senior scientist at Consumers Union and an expert on GMO research. Industry-funded studies typically last just 90 days.

The researchers say their results show “severe adverse health effects, including mammary tumors and kidney and liver damage, leading to premature death” from Roundup-Ready corn and Roundup herbicide, whether they were consumed separately or together.

Read more: http://www.motherearthnews.com/natural-health/gmo-safety-zmgz13amzsto.aspx#ixzz2UxjAUW7t

Advertisements
Categories: Uncategorized | Tags: | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: