Dandelion season is here! Don’t let them go to waste! This is one of Nature’s friendliest plants, with limitless uses. We love our dandelions. The leaves make superb salad, as long as you harvest them before they blossom. The blossoms make great wine when fresh, bright and yellow, and sometimes we batter them, fry them with a pinch of salt till they are golden brown, and they taste like oysters. Arielle is collecting them right now for the roots. She will clean them, grind them and make from them dandelion coffee.